BLT sandwiches are not really in the cards when you're trying to eat mostly gluten free. However, the Olson family was clueless (or shall I say, not
Continue Reading
weeknight
What’s for Dinner? Sept. 29
Excuse my horrific handwriting--I wrote the majority of the menu board with half a crayon, so it's barely legible...see?
It could also have
Continue Reading
Cauliflower “Pasta” with Ricotta-Herb Sauce
This should really be named "Cauliflower & Herb [that-will-make-you-forget-it's-not-at-all] Pasta with Ricotta Sauce". Much more accurate, but a
Continue Reading
What’s for Dinner? Sept. 15
Would you be more excited if this post was a recipe? I might. Life has been/is going to get super hectic, and I was contemplating discontinuing the
Continue Reading
Minnesota Smoked Trout “Cobb” Salad
Smoked fish on the east coast is a totally different thing than smoked fish in the midwest (sorry, left coast--I don't know as much about you). I was
Continue Reading
Bacon Mac and Cheese with Green Chili Salsa
Update! If it turns out that you like this recipe inspired by Duluth Grill, make sure to check out the meatless BBQ enchiladas that I made from the
Continue Reading
What’s for Dinner? Sept. 8
Total 180 from last week--I'm really liking my dinner plan this week. Maybe it's 11:30 PM on Sunday night and I'm still working on it, but it's not
Continue Reading
Portobello Fresca Melts
In my perfect world, everyone would love to cook and have all the resources they needed--time, money, access to the best ingredients--to prepare an
Continue Reading
What’s for Dinner? August 18
Welcome to Minnesota!
Home of the British? If you didn't get that, take a closer look at the photo above. I arrived back in my lovely home state
Continue Reading