Of course, just as the produce department is beginning to burst with signs of spring--ramps! non-droopy cilantro! locally-grown greens!--I'm making a
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side dish
Roasted Smoky Lemon Brussels Sprouts
Never buy baby Brussels sprouts. I don't care how cute they are--unless you're making a clever pregnancy announcement, there is NO REASON to spend 45
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Creamy Vegan Garlic Garbanzo Puree
I know what you're thinking. Garbanzo puree? Um, hi, that would be hummus.
And if I did just accurately predict your thoughts, that was exactly my
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Festive Chickpea Pomegranate Salad
Mom, this one's for you. And for anyone else not at my sister and her soon-to-be hubby's new home in Oklahoma as I helped to break in their kitchen
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