Labor Day is fast approaching, so although it seems untimely to present you with picnic recipes at the onset of fall, hopefully you plan on savoring
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portable
Hummus Lentil Salad Lettuce Wraps
Here's how weekly meal planning often starts for me: I pick up my recipe notebook and a pen and plop myself in front of the fridge, making a detailed
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Avocado Feta Salsa
Here I go blurring the lines of food definitions again. Is salsa with cheese and avocado really salsa, especially when all I want to do deep down is
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Antipasto Orzo Salad with Garlic Chickpeas
To be totally honest, I'm not sure I can give you an accurate definition of antipasto. I don't have the slightest trace of Italian in my blood, which
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Creamy Fresh Tomato Dressing (No Egg/Dairy)
My least favorite grocery store is about six blocks from my condo. In moments of forgotten ingredients or an excuse for a productive errand, I can
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10 Healthy Vegetarian Snacks for Travel
Earlier, in part 1 of the Healthy Food for Travel series, I shared my essential tips for packing healthy vegetarian snacks and meals for travel. True,
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Chickpea and Olive Tabbouleh
I like to bend the rules when it comes to Mediterranean cooking. First with my "not hummus" garlic garbanzo bean purée, now with this highly flexible
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11 Tips to Pack Healthy Travel Snacks
Eating on the road or in the air is stressful and challenging when you're dealing with special diets. However, I'm starting to feel like I've got a
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Tangy Avocado Dip
This stuff is literally in a squirt bottle in my fridge and it goes on everything, so I thought it deserved its own post, separate from the meatless
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Southwest Quinoa Salad with Lime Vinaigrette
Right now there is a full queue of draft recipe posts waiting for me every time I log in to Natural Comfort Kitchen, not to mention the ones floating
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Black Bean and Butternut Squash Veggie Chili
Strange thought of the day: I think veggie chili recipes might be like having kids. Maybe you have a lot and say they're all your favorite, but you're
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Martha’s Hot Fontina and Artichoke Dip
First Things First
{To skip right to the fontina and artichoke dip recipe, click here.}
When you think about it, the five turkeys I delivered to
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